SPAIN’S BEST KEPT SECRET

Lomo is Spanish for tenderloin. This special cut of a special ham is a cross between 100% Ibérico and the 100% Duroc breed. Cured for 70 days in La Alberca, Spain to create a mesmerizing marbling and magnificent flavor.

PAIRS WELL WITH: Medium-bodied reds, fino sherries, fresh baguettes, ripe honeydew

All 100% organic

Sourced from Spain

Only the good stuff

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4.8
Rated 4.8 out of 5 stars
Based on 32 reviews
Total 5 star reviews: 26 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
32 reviews
  • DS
    Dominik S.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Great for Iberico

    The lomo is so tasty. My girlfriend and I have been eating it as a pre dinner snack lately.

  • RS
    Roberta S.
    I recommend this product
    Rated 4 out of 5 stars
    3 months ago
    Good Flavor

    Indulgent is the right way to describe the Lomo Iberico. impressed with the quality of everything I’ve gotten from Mercado Famous so far.

  • AS
    Ashley S.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Perfect gift

    I ordered the Lomo and the Iberico Jamon as a housewarming gift for my best friend who travels to Spain every winter and she was so happy. I thought the packaging was so nice too, neither of us have seen such a cute design for cured meats!

  • JM
    James M.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    On par with Spain

    I’m pleasantly surprised, I didn’t think I would be able to find anything that was on par with the food that I got in Barcelona & Madrid, but Mercado comes through. Customer service was great too, quick to answer my questions.

  • LL
    Laura L.
    Verified Reviewer
    I recommend this product
    Rated 4 out of 5 stars
    7 months ago
    A new pork lover

    Pork has always been iffy for me- so I was shocked when I tried this lomo how much I loved it! The taste is rich, but not too intense. I'm excited to add this to some new recipes to spice up my week night dinners!

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